Dive into a bowl of Greek chickpea soup with lemon, where every spoonful brims with an array of vegetables and is infused with the essence of the Mediterranean. Perfect for those chilly winter evenings, this revithia soupa is not just a treat for your taste buds but also a wholesome, nutritious meal. Its natural vegan composition is beautifully complemented by some crusty bread, making it an ideal comfort food.
Ingredients
½ cup olive oil, plus an extra 2 tablespoons, divided
1 large red onion, finely chopped
2 cloves of garlic, minced
2 celery sticks, sliced
1 carrot, diced
2 tablespoons oregano, dried or fresh
1 sprig rosemary, needles minced
1 bay leaf for that touch of flavor
2 cans (14 oz each) of chickpeas, or 1 lb dry chickpeas soaked and cooked
750 ml (about 3 cups) of rich vegetable stock
The juice of 2 zesty lemons
Fresh parsley, chopped (optional, but recommended for that fresh kick)
Strawberry Shortcake Icebox Cake
BEEF ROAST POT
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Hamburger and Potato Casserole: A Comforting Classic
Place This Vegetable Next To Your Orchid – It Will Bloom Almost Instantly
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Garlic Herb Potatoes
Fried Strawberry Cheesecake Sandwiches