Once baked, let the muffins cool slightly before diving in. These diabetic blueberry muffins are best enjoyed fresh but can be stored for a few days in an airtight container. Whether you’re looking for a quick breakfast option, a mid-day snack, or a treat to accompany your afternoon tea, these muffins are sure to satisfy your cravings while keeping your sugar levels in check.
Ingredients
- 1 cup frozen blueberries
- 3 cups almond flour
- 4 eggs
- 2/3 cup sweetener of choice
- 5 oz of Plain Greek yogurt
- 1tbs baking powder
- 1 tsp vanilla
Nothing beats my nana’s way of making this! Can eat it every morning
How to whiten and brighten your old yellow pillows
Parmesan Meatloaf
These are eaten and I get a crumb; they never survive a minute out of the oven.
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It
How to protect orchids from bacteria and diseases
Decadent Raspberry Cinnamon Rolls
I recently spent $6,500 on this registered Black Angus bull.