TIPS:
– For a lighter version, you can use all Greek yogurt instead of mayonnaise.
– Add a handful of raisins or dried cranberries for a sweet twist.
– Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
Enjoy this classic Waldorf salad as a crisp and delicious complement to your meal!
EASY STUFFED PEPPER CASSEROLE
christmas apricot and walnutfruitcake
This is the third time we’re making this meal this week. It’s just that amazing!
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The most delicious recipe made with eggs and onions. 
You will love this recipe 
