TIPS:
– For a lighter version, you can use all Greek yogurt instead of mayonnaise.
– Add a handful of raisins or dried cranberries for a sweet twist.
– Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
Enjoy this classic Waldorf salad as a crisp and delicious complement to your meal!
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
A great tip to revitalize your washing machine drawer: getting rid of mold
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Baked Pork with Vegetables and Mashed Potatoes
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Glazed Strawberries Shortcake Sando
