Ingredients
• Cream:
• 1 ½ cups crushed graham crackers
• ⅓ cup melted butter
• ¼ cup refined sugar
• Filling:
• 450 g (16 oz) cream cheese, softened
• 1 cup melted and cooled white chocolate
• ½ cup pure sugar
• 2 teaspoons vanilla extract
• large egg
• 1 cup fresh strawberries, chopped
• Top:
• ½ cup fresh strawberries, chopped
• ¼ cup white chocolate chips, melted
Chocolate Cake Swiss
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