One zucchini and half a lemon’s juice
Olive oil, one tablespoon (for frying)
half an onion
one carrot half
two or three tomatoes
One garlic clove
red chili pepper, half a
Add salt to taste.
Cayenne pepper, ground (to taste)
Chop some fresh spinach.
200 milligrammes of cream
Instructions:
Setting Up:
After a thorough washing, thinly slice the zucchini. Put aside.
Peel and mince the garlic, red chili pepper, and onion. Carrots and tomatoes should be diced. Put aside.
Reserve the juice from half of a lemon.
Preparation: In a big skillet, heat the olive oil over medium heat.
In a pan, sauté the chopped garlic, red chili pepper, and onion. To make the onions aromatic and transparent, sauté them for a few minutes.
Sunflower Seed-Crusted Potato Bites with Herbed Cream Cheese
MEAT AND POTATO CASSEROLE
Simple Greek Grilled Octopus Recipe
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
7 Machine Washing Mistakes Everyone Makes
The Sponge’s Method for Cleaning Dirty and Embedded Oven Racks Revealed
Four Of Michael J. Fox’s Kids Have Announced The News
Here’s why you should throw salt down the sink before you go on vacation
Fried potatoes and onions
