Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers. | August 3, 2024

Once you use it, you won’t let it go because  it makes everything so much easier  . Instead of dirtying a thousand dishes or surfaces, you simply use the  cutting board  , which also allows you to make clean and safe cuts,  without fear of ruining the surface  underneath.

Cutting board, how to take care of it to keep it intact over time

The cutting board should be washed after each use. Over time,  due to intensive use  , it becomes difficult to clean it properly, so  it is necessary to carry out perfect routine maintenance  if you do not want to find yourself with an unpleasant surprise out of nowhere. In the cracks created by the cuts, food remains remain, which can also cause the  formation of mold  , as well as bacteria.

Unfortunately, the surface is not always as clean and hygienic as we would like, despite the use of various products that promise thorough hygiene. In addition, they are often expensive and disappointing just as much.

Attempt after attempt, the thing you decide to do to keep your cool is  to buy a new cutting board.  Whether it’s cheap or expensive, you’d rather spend a little more but  cook on a surface that’s certainly clean  .

In reality, this is a wrong decision, because there are useful operations that allow  the health of the cutting board to be prolonged  and therefore allow its use over time. Also because, sooner or later, the new one will also end up in the same condition, if it is not properly cared for.

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