Ingredients:
8 octopus tentacles, cooked (about 1 ½ pounds total)
½ cup extra virgin olive oil
¼ cup red wine vinegar
4 garlic cloves, minced
1 tablespoon fresh lemon juice, plus grilled lemons for serving
2 tablespoons fresh parsley, diced
2 teaspoons dried oregano
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon red chili flakes
Instructions:
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
Salmon Cakes (with Canned Salmon)
smothered pork chops
Aluminum foil in the freezer, why you should do it
Dessert with 4 ingredients ready in just 10 minutes
HOMEMADE CHICKEN POT PIE
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
Why do you have to put white vinegar every time you wash in the washing machine? 7 great reasons
Tom Cruise and Suri: A Complex Relationship
