Make the Greek herb vinaigrette by combining olive oil, red wine vinegar, garlic, lemon, spices, and parsley. Taste and adjust seasoning. Set aside.
Drizzle olive oil over tentacles, then sprinkle generously with salt and pepper.
Preheat grill or grill pan to medium-high. Grill tentacles for 3-5 minutes until charred and heated through. Grill potatoes or vegetables if desired. Grill halved lemons for serving.
Transfer grilled tentacles to a serving dish and drizzle with vinaigrette. Serve with grilled potatoes and lemon wedges.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3-4
Mounds Candy Bar Brownies
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Traditional Pea Salad
5 Tips to Eliminate Urine Odors from the Bathroom
Soft Milk Bread Loaf
Blackened iron, make it shine with these 2 ingredients: you have them at home
Bad laundry odor: use this ingredient to eliminate it effectively!
Flaky 10-Step Argentinian Croissants Recipe
STAR GONE. Longtime ‘Dallas’ actress passes away after suffering three strokes
