Fluffy Japanese Soufflé Pancakes
Ingredients:
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional)
¼ cup all-purpose flour (fluffed, spooned, and leveled)
¼ teaspoon baking powder
½ teaspoon white vinegar (or lemon juice)
2 tablespoons granulated sugar
Oil for cooking
Optional toppings:
Sweetened whipped cream
Assorted berries
Powdered sugar
Maple syrup
Sweetened whipped cream (optional):
½ cup heavy cream (cold)
1 tablespoon granulated sugar (more or less to taste)
½ teaspoon vanilla
Directions:
Tasty Potato and Onion Gratin
Cheesy Chicken and Vegetable Bake
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
Pizza Stuffed Zucchini Boats
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
Parmesan Meatloaf
LEMON LOAF
Bill Belichick: Patrick Mahomes’ Brady-esque Leadership Will Drive Chiefs to a Three-Peat
Elon Musk Takes a Shot at Stephen King with V.u.l.g.a.r AI-Generated Pic, But It Backfires Spectacularly