Fluffy Japanese Soufflé Pancakes
Ingredients:
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional)
¼ cup all-purpose flour (fluffed, spooned, and leveled)
¼ teaspoon baking powder
½ teaspoon white vinegar (or lemon juice)
2 tablespoons granulated sugar
Oil for cooking
Optional toppings:
Sweetened whipped cream
Assorted berries
Powdered sugar
Maple syrup
Sweetened whipped cream (optional):
½ cup heavy cream (cold)
1 tablespoon granulated sugar (more or less to taste)
½ teaspoon vanilla
Directions:
Authentic 7-Layer Mexican Dip
Put this mixture in your kitchen & get rid of flies, mosquitoes, and other bugs
My Husband Refused to Assemble Our Baby’s Crib — So I Did It Myself While 9 Months Pregnant, but the Lesson I Taught Him Was Harsh
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
Pepperoni Ham and Salami Pizza Rolls
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
