Growing up I don’t think I ever had cauliflower.
Seriously.
I knew it existed, but I don’t think it ever walked through our door or entered our mouths for family dinners. But in the last 10 years or so I have been breaking out of my food box. I have been exploring and enjoying a world of real food… and now we’re even on a Whole30 journey.
This is the most delicious cauliflower recipe you’ll eat and on top of that it’s such an easy addition to include a roasted cauliflower in your family’s dinner plan or for a dinner party with friends. I have also been told you can do it in an instant pot, and then brown in the oven for a few minutes.
Ingredients
1 head of cauliflower
Fresh thyme
2 bay leaves
4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower
1/3 cup (70)g melted butter
Fresh cracked pepper
When it comes to potatoes, this is my go-to method
Cookies that melt in your mouth with few ingredients!
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
Woman punches veteran in the middle of a restaurant, then he epically silences her
Taylor Swift Takes a $1 Billion Hit After Red States Boycott, “America Is Changing”
Why pouring vinegar into your toilet tank is the best trick to add to your routine
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
BISQUICK CINNAMON ROLLS
