Preparation
– Peel and grate the potatoes.
Squeeze the grated potato juice with your hands and put it in the mixing bowl.
– Add cheddar cheese, eggs, black pepper, salt and hot pepper to the potatoes and mix them.
Press it directly onto a tray lined with parchment paper.
Bake in a preheated oven at 190 degrees until the top and bottom turn light brown.
For the inner filling
First, the minced meat is fried in the pan, until it is cooked.
– Add onions and peppers and fry in the same way.
– Add spices and tomato paste and fry.
-Add hot water and mix, when it dries up from the water, remove it from the heat.
– Take the tray out of the oven and cover it with the minced meat.
Roll it up and put it in the middle .
Enjoy!
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
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