Ingredients
For the Casserole:
3 cups cooked chicken shredded (rotisserie chicken works well for convenience)
1 can 19 ounces enchilada sauce (red or green, based on preference)
12 corn tortillas cut into bite-sized pieces
1 can 15 ounces black beans, rinsed and drained
1 can 4 ounces diced green chiles
1 cup frozen corn kernels thawed
3 cups shredded cheese Mexican blend or a mix of cheddar and Monterey Jack
1 onion diced
2 cloves garlic minced
1 teaspoon ground cumin
Salt and pepper to taste
For Serving (optional):
Sour cream
Chopped fresh cilantro
Diced avocado
Sliced jalapeños
Lime wedges
This recipe was everything! Everyone ate 3 of these rolls!
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
Breaking: Bud Light Suffers Nearly $500 Million Loss in a Single Day Despite Super Bowl LVIII Ad
How to Whiten Laundry or Clothing that is Yellowing or Graying?
Sausage and Cheese Mini Wonton Appetizers
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears
BANANA BREAD BROWNIES
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
