1. Pickling: One of the most delightful ways to use watermelon rinds is to pickle them. This transforms the peels into a tangy, sweet snack that can be enjoyed on its own or as a condiment with your meals.
2. Stir-Fries: Yes, you can cook watermelon peels! Just slice them into thin strips and stir-fry with your favorite vegetables. The peels add a nice crunch and soak up the flavors of your dish.
3. Smoothies: For a fiber boost, add a chunk of watermelon peel to your smoothies. It blends well with other fruits and vegetables, enhancing the nutritional value of your drink without compromising taste.
4. Candied Peels: Simmer watermelon peels in a mixture of water and a little honey or your favorite sweetener until they become translucent. Then, let them dry. You’ll have a sweet, chewy treat that’s a healthier alternative to store-bought candies.
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Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Milk Slices Much better than the original:
