Ingredients
**For the Cheesecake Filling:**
– 1 package (8 ounces) cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
**For the Dough:**
– 1 can (8 ounces) refrigerated crescent roll dough
**For the Coating:**
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
**For Frying:**
– Vegetable oil for frying
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
This is so good that I get requests for Sunday brunch all the time!
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Dirty glass, have you ever tried this ingredient? You clean it in no time