Ingredients
**For the Cheesecake Filling:**
– 1 package (8 ounces) cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
**For the Dough:**
– 1 can (8 ounces) refrigerated crescent roll dough
**For the Coating:**
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
**For Frying:**
– Vegetable oil for frying
FRESH PEACH COBBLER
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
Apple Crisp Cheesecake Bread
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.
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My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Mississippi Mud Cake
