Italian Lemon Drop Cookies, or “Anginetti,” are beloved traditional treats in Italy, offering a burst of lemony freshness in every soft, cake-like bite. These cookies are a fixture in Italian homes, particularly during festive seasons and special events like weddings. Though their exact beginnings are a bit obscure, they are thought to have originated in Southern Italy and have since captivated palates globally. The appeal of these cookies is in their straightforward recipe and the delightful balance of citrusy flavor, perfectly complemented by a light, sweet glaze.
Serving Italian Lemon Drop Cookies
These cookies make for a delightful dessert or a charming accompaniment to your afternoon tea or coffee. The zesty lemon flavor provides a refreshing conclusion to any meal and pairs beautifully with other desserts like fruit platters or gelato. For a more lemon-intense experience, some enjoy them with a glass of limoncello. They also make exquisite, thoughtful gifts when beautifully packaged for special occasions.
Italian Lemon Drop Cookies Recipe
Ingredients
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3 large eggs
1/4 cup fresh lemon juice
Zest of 2 lemons
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
For the Glaze:
2 cups powdered sugar
3 tablespoons lemon juice
Lemon zest or sprinkles for decoration
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Lasagna Rolls with Cream and Ham
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
Instant Pot Chicken and Sausage Jambalaya
The Easiest Chocolate Chip Squares
Fabulous trick for repairing fake leather on jackets, bags, shoes or furniture
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Don’t throw banana peels in the trash. Discover 8 ways to recycle them through gardening
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
