Preparation
Preheat oven to 350°F (175°C). Line a baking sheet with parchment or a silicone mat.
Cream butter and sugar until fluffy. Beat in eggs one at a time, then mix in lemon juice and zest.
Whisk flour, baking powder, and salt in a separate bowl.
Gradually blend dry ingredients into the wet mix to form a soft dough.
Drop teaspoonfuls of dough on the baking sheet, spaced 2 inches apart.
Bake 8-10 minutes until bottoms are lightly golden.
Let cookies cool on the sheet, then transfer to a wire rack.
For the glaze, mix powdered sugar and lemon juice to a smooth, thick consistency.
Drizzle glaze over cooled cookies, add zest or sprinkles for decoration.
Let the glaze harden before serving.
Relish the homemade Italian Lemon Drop Cookies, a delightful blend of sweet and tart, perfect for any occasion or as a simple, joyful treat.
Thanks for your SHARES!
Chocolate Cherry Dump Cake
Peach Pudding Delight: A Luscious, Creamy Dessert
3-ingredient vanilla ice cream
FRIED POTATOES AND ONIONS
Mini Pizzas with Homemade Dough and Sauce
Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
Cranberry Walnut Oatmeal Cookies with Lemon Zest
Should You Rinse Ground Beef?