Ingredients
– 1 large glass
Preparation
1. Cut the glass into pieces, remove the seeds and eat.
2. Place the watermelon chunks in a blender or food processor and blend until smooth.
3. Pour the pureed garrison into a large pot or saucepan and bring to a boil over medium heat.
4. Once cooked, reduce the heat and cook the garpon for about 1-2 hours, stirring occasionally, until it thickens and looks like jam.
5. Check the jam and stir it frequently as it thickens to prevent it from sticking to the bottom of the jar.
6. When the garmelon juice rises, remove it from the stove and wait for it to cool completely.
7. Put the cooled jam in jars or storage containers and store it in the refrigerator.
8. Enjoy your homemade sugar-free melon jam on toast, pancakes, yogurt, or as a topping!
Baked Apples with Feta, Honey, and Cranberries
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
CRAB SEAFOOD SALAD
Day after My Fiancé Vanished from Our Wedding, I Saw Him Signing Papers in My Father’s Office
Every Time I Returned to My New Apartment, I Found Notes with Threats — When I Saw Who Was Leaving Them, I Froze
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Elton John Bids Farewell to Touring After 50 Years on the Road
Stubborn stains and dirt? This natural detergent is really effective
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
