Ingredients
STRAWBERRY MILK
2 cup strawberries, diced
3/4 cup granulated sugar
1 (15 oz can) evaporated milk
1 1/3 cup whole milk
1/4 cup heavy cream
CAKE
½ cup butter, 1 stick
1 cup sugar
5 eggs
1 teaspoon vanilla
1 ½ cups flour
1 teaspoon baking powder
½ teaspoon salt
STRAWBERRY WHIPPED TOPPING
2 cup heavy cream
1/3 cup pureed strawberries
⅔ cup cup powdered sugar
1 teaspoon vanilla extract
½ teaspoon salt
STRAWBERRY MILK
Add strawberries and sugar to a blender or food processor. Pulse 2-3 times then let mixture sit for 10 minutes. Add evaporated milk, whole milk, and heavy cream and process for 1-2 minutes (this may need to be done in batches depending on the size of your food processor). Cover and store mixture in fridge for at least 30 minutes, or until ready to use.
Vegetable and Mozzarella Bake
Flourless Almond Cake with Raspberry Sauce
Made this for Sunday football and it was a major hit! No leftovers!
BAKED CHICKEN CAPRESE
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
Girl Gives the Last of Her Money to Pay a Stranger’s Fine on the Bus, Cries When She Sees Him at Her Prom — Story of the Day
TREE COLORS PASTA SALAD
Chocolate hazelnuts Bars