Ingredients
One 9-inch graham cracker crust that has been prepared
1 (8-oz) tub of softened cream cheese
sweetened condensed milk, one 14-oz can
quarter of a cup of thawed lemonade concentrate
1/2 teaspoon of zest from a lemon
1.5 cups of whipped topping
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My German grandma first made this recipe for me. Been fixing it for years!
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