Preparation
Preheat oven to 400°F and lightly grease a 9×13-inch baking dish.
Spread crescent rolls into prepared baking dish, sealing the perforated edges with your fingers. Bake until golden brown, 10 minutes.
Meanwhile, mix together the mayo and ranch seasoning until well combined.
In a medium bowl, combine 2/3 of the crumbled bacon, shredded chicken, and a 1/2 cup of the mayo mixture. Stir until combined.
Spread remaining mayo mixture onto baked crescent dough, stopping 1/4 inch from the edges. Next, spread the chicken mixture, then sprinkle with tomato and cheese. Bake until cheese is hot and melted, about 10 minutes.
Sprinkle with remaining bacon and green onions.
Enjoy !
Thanks for your SHARES!
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
Bread Machine White Bread
Italian Cream Stuffed Cannoncini
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
Smoked Chicken Breast
Lia Thomas Denied Entry to Women’s Gym “Go to the Men’s, William”