Dreamy layers of vanilla pudding, spiced cinnamon apples, cinnamon grahams, and luscious caramel top this no-bake caramel apple eclair cake recipe. You can whip this up in no time at all, making it the ideal quick dessert for get-togethers with loved ones, potlucks, or celebrations.
A white platter with a red gingham napkin, an apple behind it, a glass of milk, and a piece of caramel apple eclair cake.
What’s in it?
– 1½ cans of apple pie filling (20 ounces total) – 1 teaspoon of ground cinnamon – 1/4 teaspoon of ground nutmeg – 1 box of cinnamon graham crackers – 2 boxes of instant vanilla pudding mix (3.4 ounces each) – 2 cups of cold milk – 2 cups of heavy cream – 1/4 cup of powdered sugar – 1 teaspoon of vanilla extract – Optional: homemade caramel sauce, caramel dip, or an already-made caramel topping
“Cook Mode”
Follow these steps to keep your screen from turning black:
Scoop out the apple pie filling and set it aside. To make smaller pieces, chop the apple using scissors.
Before setting aside, stir the apple pie filling with the nutmeg and cinnamon.
Combine the milk, powdered sugar, and instant vanilla pudding in a separate big basin.
Mix in the vanilla essence and heavy whipping cream. After three or four minutes of beating with a hand mixer, the mixture should be thick and creamy.
One layer of cinnamon graham crackers should be enough to cover the bottom of a 9 by 13-inch baking dish.
Bloody Mary Deviled Eggs
Pumpkin Cheesecake Bars
DIY Miracle Cleaner: Transform Your Kitchen with This Easy Grease-Busting Recipe
Sad news about Brad Pitt. The announcement was made by the great actor himself: “Nobody believes me…”” Full story in the 1st comment
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Sponge Fingers Cake: A Light and Elegant Dessert
