Dreamy layers of vanilla pudding, spiced cinnamon apples, cinnamon grahams, and luscious caramel top this no-bake caramel apple eclair cake recipe. You can whip this up in no time at all, making it the ideal quick dessert for get-togethers with loved ones, potlucks, or celebrations.
A white platter with a red gingham napkin, an apple behind it, a glass of milk, and a piece of caramel apple eclair cake.
What’s in it?
– 1½ cans of apple pie filling (20 ounces total) – 1 teaspoon of ground cinnamon – 1/4 teaspoon of ground nutmeg – 1 box of cinnamon graham crackers – 2 boxes of instant vanilla pudding mix (3.4 ounces each) – 2 cups of cold milk – 2 cups of heavy cream – 1/4 cup of powdered sugar – 1 teaspoon of vanilla extract – Optional: homemade caramel sauce, caramel dip, or an already-made caramel topping
“Cook Mode”
Follow these steps to keep your screen from turning black:
Scoop out the apple pie filling and set it aside. To make smaller pieces, chop the apple using scissors.
Before setting aside, stir the apple pie filling with the nutmeg and cinnamon.
Combine the milk, powdered sugar, and instant vanilla pudding in a separate big basin.
Mix in the vanilla essence and heavy whipping cream. After three or four minutes of beating with a hand mixer, the mixture should be thick and creamy.
One layer of cinnamon graham crackers should be enough to cover the bottom of a 9 by 13-inch baking dish.
Two-Ingredient Lemon Bars
Eggplant rolls: a quick and easy main course!
Delightful Raspberry Cream Cheese Bites
Meghan Markle shares a glimpse into her and Harry’s bedtime routine
Crispy Butter Chicken
Korean BBQ Meatballs with Spicy Mayo Dip
Creamy Cucumber Tomato Salad
Ali MacGraw Retired in a Town Where People Respect Her Privacy while She Does Community Work
My Mom Was Locked up in a Closet during My Wedding Ceremony — We Were Shocked to Discover Who Did That to Her and Why