Preparation

Step 1

Grind the pepper in an electric blender until finely chopped.

The second step

Add cream cheese, VH® Cherry Dip, VH® Soy Sauce, and Hot Pepper Sauce. Mix until combined.

Step 3

Quickly run the green onions through a food processor. Served with chicken, vegetables or biscuits.

Enjoy !

Next: SPINACH QUICHE

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