Preparation
Clean and dry the potatoes. Remove any eyes or imperfections. With a fork, poke holes all around each potato.
Lightly coat each potato with olive oil and sprinkle with salt to your preference.
Tightly wrap each potato in aluminum foil and place them in the slow cooker.
Set the cooker on low and cook for 7-8 hours. Alternatively, if you’re in a bit of a hurry, cook on high for 4-5 hours.
When they’re soft and ready, serve and garnish to your heart’s content – think cheese, sour cream, and crispy bacon.
With this method, baked potatoes become both an effortless and gourmet treat. Enjoy your elevated potato experience!
COOKED SALMON
These babies are the best to make for a game night or Sunday football session!
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
A Spectacular Fusion of Past and Present: Simon Cowell couldn’t believe his eyes
Almond parfait: the recipe for a fresh and delicate dessert
A Year after Son’s Death, Woman Sees Grave of Her Daughter-In-Law at the Cemetery – Story of the Day
Peanut Butter Truffle Chocolate Cake
Positive You’re Not Going to Understand What This Is. Go ahead and disprove my assertions.
How to Make Smothered Green Beans
