Immerse yourself in the heartwarming embrace of the Midwest with this Eight-Layer Casserole, a dish that epitomizes comfort food at its best. Perfect for chilly evenings, family gatherings, or whenever you crave something deeply satisfying, this casserole is not just a meal—it’s an experience of warmth and joy. Its versatility means you can make it ahead, freeze it for later, or bake it fresh when you’re ready. Paired with a crisp salad, steamed vegetables, or crusty bread, it’s a feast that feeds both the body and soul.
Servings: 8-10
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 cup water
1 tablespoon dried basil
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups rotini pasta, uncooked
1 cup cottage cheese
1 egg, lightly beaten
4 cups shredded mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and well-drained
8 slices of bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
Pineapple Pretzel Delight
Sausage Potato Casserole
Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre!
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”
Yummy Potato Cheese Balls
Marry Me Chicken
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
O.J. Simpson’s Passing: The Truth Behind the Rumors