Indulge in a delectable snack or appetizer with these savory pita bread rolls, filled with creamy cheese, mortadella, and finely chopped wild onions. Cooked to a golden, crispy perfection, these rolls are sure to impress at any gathering or make for a delightful treat at home. Easy to prepare and packed with flavor, they’re a perfect choice for cheese and meat lovers alike.
Ingredients
4 pieces of pita bread
4 tablespoons of cream cheese
8 slices of mortadella
8 slices of cheese
Finely chopped wild onion
2 eggs
Breadcrumbs for coating
20 grams of butter
1 tablespoon of olive oil
Instructions
Prepare the Filling:
Make Pickled Onions in Just 15 Minutes
Recipe for Baked Rice with Chicken and Vegetables
How to Make a Delicious Hamburger and Potato Casserole
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
Savory Cabbage Rolls with Creamy Dill Sauce
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
Old-Fashioned Chicken and Dumplings
Homemade baking soda tablets for deep cleaning your toilet
