Indulge in a delectable snack or appetizer with these savory pita bread rolls, filled with creamy cheese, mortadella, and finely chopped wild onions. Cooked to a golden, crispy perfection, these rolls are sure to impress at any gathering or make for a delightful treat at home. Easy to prepare and packed with flavor, they’re a perfect choice for cheese and meat lovers alike.
Ingredients
4 pieces of pita bread
4 tablespoons of cream cheese
8 slices of mortadella
8 slices of cheese
Finely chopped wild onion
2 eggs
Breadcrumbs for coating
20 grams of butter
1 tablespoon of olive oil
Instructions
Prepare the Filling:
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Crispy Parmesan Chicken Tenders
Creamy Chicken Noodle Soup
BREAKING NEW: Jaden Smith BREAKS DOWN On How Will Smith and Diddy USED Him For Their Freak-Offs (VIDEO).dieuy
Marry Me Chicken
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
Stuffed Cabbage rolls
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Creamy Garlic Mushroom Salmon
