Indulge in a delectable snack or appetizer with these savory pita bread rolls, filled with creamy cheese, mortadella, and finely chopped wild onions. Cooked to a golden, crispy perfection, these rolls are sure to impress at any gathering or make for a delightful treat at home. Easy to prepare and packed with flavor, they’re a perfect choice for cheese and meat lovers alike.
Ingredients
4 pieces of pita bread
4 tablespoons of cream cheese
8 slices of mortadella
8 slices of cheese
Finely chopped wild onion
2 eggs
Breadcrumbs for coating
20 grams of butter
1 tablespoon of olive oil
Instructions
Prepare the Filling:
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Peanut Butter Balls with Chocolate Rice Krispies
Apple Dumplings Recipe
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
HOMEMADE CHOCOFLAN
DON’T MISS: Candace Owens Teams Up with Tucker Carlson For ABC’s New Late-Night Show
Peanut Butter Microwave Fudge
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
OVEN BAKED CHICKEN PARMESAN
