These cheesy beef and bean wet tacos are a beloved staple in our family, perfect for a cozy dinner at home. Hailing from the flavorful traditions of Mexican cuisine, these tacos combine hearty ground beef, creamy beans, and melty cheese all enveloped in warm, soft tortillas drenched in savory sauce. They’re comforting, delicious, and a guaranteed family favorite!
These tacos pair wonderfully with a fresh green salad, some Spanish rice, or a side of creamy guacamole and colorful salsa. For a fun family night, set up a taco bar with all the fixings so everyone can customize their own tacos just the way they like them.
Cheesy Beef and Bean Wet Tacos
Servings: 4-6 servings
Ingredients
1 lb ground beef
1 can (15 oz) pinto beans, drained and rinsed
1 medium onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
SALTED CARAMEL BANANA BREAD
MONTEREY SAUSAGE PIE
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
I recently spent $6,500 on this registered Black Angus bull.
Potato and Ground Beef Casserole