Prepare the Puff Pastry:
Preheat your oven to 180°C (356°F).
Lightly dust your work surface with flour.
Roll out the puff pastry and cut it into 2 equal pieces.
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Ezoic
Assemble the Snack:
Spread the cream cheese evenly over one piece of puff pastry.
Sprinkle the grated cheese on top of the cream cheese.
Lay the thinly sliced ham over the cheese.
Cover with the second piece of puff pastry.
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Ezoic
Prepare for Baking:
Brush the top layer of puff pastry with the beaten egg.
Sprinkle sesame seeds over the top for decoration.
Bake:
Place the prepared puff pastry on a baking sheet.
Bake in the preheated oven for 20 minutes, or until the pastry is golden brown and puffed.
Serve:
Let the pastry cool slightly before cutting it into desired shapes or slices.
Enjoy your delicious and easy puff pastry snack!
Ezoic
Tips:
Ensure the puff pastry is fully thawed if using frozen to make it easier to roll out.
Use a sharp knife to cut the pastry into equal pieces and to make clean slices after baking.
Serve warm for the best flavor and texture.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 350 kcal per serving (approximate) | Servings: 6 servings
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
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