Preparation
1. Searing the Chicken
Begin by seasoning the chicken breasts with a generous pinch of salt and pepper. In a large skillet over medium-high heat, melt a tablespoon of butter until it sizzles. Add the seasoned chicken breasts and sear them for approximately 4 minutes on each side or until golden brown. Once seared, set aside the chicken on a plate.
2. Creating the Mushroom Medley
In the same skillet, add another tablespoon of butter and sauté the minced garlic until fragrant. Introduce the sliced cremini mushrooms, allowing them to cook until they release their moisture and turn golden brown. This step enhances the depth of flavor in our Creamed Mushroom Chicken Breast.
3. Crafting the Creamy Base
Sprinkle the flour over the mushroom-garlic mixture, creating a roux that will serve as the foundation for our velvety sauce. Gradually pour in the dry white wine, stirring continuously to avoid lumps. Follow this with the chicken broth, allowing the concoction to thicken into a savory base.
4. Infusing Luxury with Heavy Cream
Pour in the heavy cream, infusing the dish with a luxurious creaminess that elevates the flavor profile. Continue stirring until the sauce reaches a velvety consistency that coats the back of a spoon. Season the mixture with salt and pepper to achieve the perfect balance of flavors.
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
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