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Important notes:
I advise you to go for the meat that’s about 80% lean and 20% fat to get juicy tasty results.
Here’s one of the best burger seasonings:
Small grated onion
½ tablespoon of Worcestershire sauce
Soy sauce or tamari sauce
1 tablespoon of Montreal steak seasoning
Mixture all and enjoy one of the best seasonings!
Always serve this kind of plates with salads! Make yourself a big bowl of fresh chopped veggies.
Serving Ideas :
Pizza burgers go along with many sides; I’ll mention some:
Lemon Garlic Roasted Broccoli Salad
Fall Harvest Honey crisp Apple and Kale Salad
Spicy Cauliflower Cheese Bites and Tahini Ranch
Mediterranean Couscous Salad
Spinach Artichoke Dip
Creamy Dilled Red Potato Salad
Some extras:
Stuffed garlic balls
Grilled chicken Caesar salad
Fried Spring Onions and potatoes
Drinks:
Dry Vodka Martini
Classic Mojito
Coca-Cola, sprite or orange soda
HOW TO MAKE IT :
In a big bowl, combine all the ingredients very well (grated onion, Worcestershire sauce, steak seasoning and ground beef), form thin patties.
Grill under medium heat the patties for 4 to 5 minutes each side, when it’s almost done; pour 3 tablespoons of pizza sauce on top of each piece.
Add shredded cheese and cook until cheese is melted.
Put the burgers onto the buns, sprinkle the parsley on the top and serve with preferred sides.
Make sure to follow these instructions carefully! Tastes great? Feel free to tell us about it.
Enjoy your meal Partner!
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