Waking up to the smell of cinnamon and the anticipation of a delicious breakfast can truly set the tone for a great day ahead. This Breakfast Pigs in a Blanket recipe combines the coziness of cinnamon rolls with the hearty goodness of sausage and eggs. Perfect for lazy weekends, special occasions, or even a fun breakfast-for-dinner situation.
Ingredients
3 Eggs, large
1 Tablespoon Heavy Cream, or milk
1 can Refrigerated Canned Cinnamon Rolls (8 count)
12 Sausage Links (fully cooked)
Syrup for Dipping
MEAT AND POTATO CASSEROLE
I love to make large quantities of this and use it all summer long.
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Saw a friend make this and I can’t wait to try it! They were so good!
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