Vegan Mexican Street Corn
Ingredients:
4 ears of corn, husked
1/4 cup vegan mayonnaise
1/4 cup dairy-free sour cream
1/4 cup chopped fresh cilantro
1/2 cup vegan shredded cheese (optional)
1 teaspoon chili powder
1 lime, cut into wedges
Salt and pepper to taste
Instructions:
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My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
