Grill Corn:
Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates and cook, turning occasionally, until lightly charred on all sides, about 8-10 minutes.
Prepare Toppings:
In a small bowl, mix together the vegan mayonnaise, dairy-free sour cream, and chopped fresh cilantro.
Assemble Corn:
Once the corn is grilled, spread the mayonnaise mixture evenly over each ear of corn using a spoon or brush.
Optional: Add Cheese:
Sprinkle vegan shredded cheese over the corn if desired.
Season:
Sprinkle chili powder over the corn, then squeeze lime wedges over the top. Season with salt and pepper to taste.
Serve:
Serve the vegan Mexican street corn immediately as a delicious side dish or appetizer. Enjoy!
Nutrition Facts (per serving, serves 4):
Calories: 180 kcal
Total Fat: 10g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 220mg
Total Carbohydrate: 21g
Dietary Fiber: 3g
Sugars: 6g
Protein: 4g
Note: Nutrition values are approximate and may vary depending on specific ingredients used.
Ham and Cheese Puff Pastry Snack
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Easy Strawberry Cookies
People are putting aluminum foil in the washing machine, and the results are amazing.
This is the only cheesecake I’ll eat during Christmas! The best!
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Decadent Chocolate and Vanilla Layer Cake
Christmas Sugar Cookie Decorating Board
Tasty Potato and Onion Gratin
