French pancakes, also known as crêpes, are a delightful and versatile treat that can be enjoyed for breakfast, dessert, or even as a savory meal. The key to perfect French pancakes lies in the correct mixing of the ingredients to achieve a smooth, lump-free batter. Here’s how to make delicious, healthy French pancakes without using any unhealthy ingredients.
Ingredients
- 1 cup whole wheat flour (or any whole grain flour)
- 2 large eggs
- 1 1/2 cups milk (you can use almond milk, oat milk, or any other plant-based milk)
- 1 tablespoon olive oil (or melted coconut oil)
- 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional, for added flavor)
Wet Wet Wings Recipe
Spicy Haggis Arrabbiata Stuffed Cannelloni
Trust me, the key to this dish is definitely the sauce!
Homemade Pizza Recipe
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
How to Clean Blackened Silver to Get It Back as New
The aluminum foil in the bathroom backpack method will help you with a big problem!
Delish Chicken Noodle Soup
Grandma’s 5+1 best tricks to whiten yellowed sheets
