French pancakes, also known as crêpes, are a delightful and versatile treat that can be enjoyed for breakfast, dessert, or even as a savory meal. The key to perfect French pancakes lies in the correct mixing of the ingredients to achieve a smooth, lump-free batter. Here’s how to make delicious, healthy French pancakes without using any unhealthy ingredients.
Ingredients
- 1 cup whole wheat flour (or any whole grain flour)
- 2 large eggs
- 1 1/2 cups milk (you can use almond milk, oat milk, or any other plant-based milk)
- 1 tablespoon olive oil (or melted coconut oil)
- 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional, for added flavor)
Recipe: Smothered Pork Chop Scalloped Potato Casserole
Creamy Shrimp Pappardelle
Strawberry Jello Poke Cake (Extra Fluffy)
Pineapple Pretzel Delight
Beefy Taco Pockets with a Cheesy Twist
Roses that will bloom all year round: learn how to grow them!
APPLE SPICE FRITTER BREAD
Mixing rice water with toothpaste will yield a multi-purpose solution with surprising effects. Since I learned this tip, my husband has been very diligent in cleaning the house
HARNESSING THE POWER OF GARLIC: A NATURAL REPELLENT AGAINST LIZARDS AND INSECTS
