Full Recipe:
Ingredients:
Sponge Cake:
3 egg yolks (room temperature)
3 egg whites (room temperature)
40 g (3 tbsp) caster sugar (for yolks)
40 g (3 tbsp) caster sugar (for whites)
1/2 tsp cream of tartar or lemon juice
1 tsp vanilla paste or vanilla extract
50 ml (3+1/2 tbsp) milk (room temperature)
Pink food coloring (optional)
90 g (3/4 cup) all-purpose flour
10 g (1+1/2 tbsp) cornstarch or all-purpose flour
1/2 tsp baking powder
Filling:
ITALIAN DRUNKEN NOODLES
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
TEX-MEX BEEF ENCHILADAS | RECIPE
BANANA BREAD BROWNIES
Breaking: Whoopi Goldberg Files a $10 Million Lawsuit Against Tim Scott, ‘He Called Me Toxic’
Apple Fritters with Maple Glaze
Spaghetti & Stuffed Mozzarella Garlic Bread Recipe:
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
Chocolate cake