Full Recipe:
Ingredients:
Sponge Cake:
3 egg yolks (room temperature)
3 egg whites (room temperature)
40 g (3 tbsp) caster sugar (for yolks)
40 g (3 tbsp) caster sugar (for whites)
1/2 tsp cream of tartar or lemon juice
1 tsp vanilla paste or vanilla extract
50 ml (3+1/2 tbsp) milk (room temperature)
Pink food coloring (optional)
90 g (3/4 cup) all-purpose flour
10 g (1+1/2 tbsp) cornstarch or all-purpose flour
1/2 tsp baking powder
Filling:
Apple and Raisin Tart: A Classic Delight!
Chorizo Breakfast Burrito
Crispy and Flavorful: Amish Onion Fritters Recipe
Super Moist Chocolate Cake with Perfect Chocolate Ganache
The Secret to Fast and Perfect Ironing: Use Aluminum Sheets
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband
Laundry tip for soft and fluffy towels