This sweet potato cornbread is moist, delicious, and super easy to make. A quick and easy side dish that’s perfect for the holidays, birthdays, and more.
Serve this with 4 cheese mac and cheese and smothered turkey wings for a complete Southern-style meal.
Why I Love This Sweet Potato Cornbread
- It’s super soft and fluffy.
- Although the top cracks a little bit, it still baked perfectly.
- Can be enjoyed for breakfast, dessert, appetizer, or as a side dish.
- Tastes so much better than regular cornbread!
- The texture is super soft and it tastes like cornbread with a hint of sweet potato and cinnamon
Ingredient Notes
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
Sausage Egg Casserole Topped with Cinnamon Rolls
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW
Grandma’s Meatloaf – Wow, It’s Delicious!
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Argentinian Meat Pie
Instant Pot Jambalaya