Preparation Time
Total Time: 1 hour and 10 minutes
Active Time: 20 minutes
Ingredients
8 potatoes
230 grams (5-6 slices) bacon
40 grams (3 tablespoons) butter
3 cloves garlic, minced
150 ml melted butter
1 teaspoon paprika
Salt and black pepper to taste
Directions
1. Prepare the Garlic-Butter Sauce:
In a small bowl, combine the melted butter, minced garlic, paprika, salt, and black pepper. Set aside.
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BAKED CRAB LEGS IN BUTTER SAUCE
