Potato and cheese balls are a classic comfort food that combines simple but irresistible flavors. This innovative version enriches them with a mixture of vegetables and a delicious tomato sauce, creating a perfect dish for any occasion. Ideal for family dinners or to amaze guests with a touch of originality, these meatballs are easy to prepare and offer an explosion of flavor in every bite.
Ingredients
Dough mixture:
3 chicken breasts (900 g)
1 onion
Fresh parsley – to taste
1 green pepper
1 red pepper
3 cloves of garlic
Ground black pepper – to taste
Ground red pepper – to taste
Dried cumin – to taste
Dried mint – to taste
Salt – to taste
1 tablespoon of olive oil
Filling:
4 potatoes
Grated cheddar cheese
Salt – to taste
Ground black pepper – to taste
Dried mint – to taste
Sauce:
1 tablespoon of tomato puree
1 glass of water – (200 ml)
For dusting:
Grated Cheddar – to taste
Method
Contest-Winning Zucchini Pancakes
The No Name Dip Recipe That Steals Hearts
SAVORY MUSHROOM BEEF CASSEROLE
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
Dad Notices Daughter Stays in School Bus Longer than Others Kids and Gets Suspicious — Story of the Day
Discover the Ultimate Floor Cleaner Recipe with Zero Residue
Sally Field recently turned 76 – try not to smile when you see her today
Strawberry Cream Cheese Icebox Cake