Potato and cheese balls are a classic comfort food that combines simple but irresistible flavors. This innovative version enriches them with a mixture of vegetables and a delicious tomato sauce, creating a perfect dish for any occasion. Ideal for family dinners or to amaze guests with a touch of originality, these meatballs are easy to prepare and offer an explosion of flavor in every bite.
Ingredients
Dough mixture:
3 chicken breasts (900 g)
1 onion
Fresh parsley – to taste
1 green pepper
1 red pepper
3 cloves of garlic
Ground black pepper – to taste
Ground red pepper – to taste
Dried cumin – to taste
Dried mint – to taste
Salt – to taste
1 tablespoon of olive oil
Filling:
4 potatoes
Grated cheddar cheese
Salt – to taste
Ground black pepper – to taste
Dried mint – to taste
Sauce:
1 tablespoon of tomato puree
1 glass of water – (200 ml)
For dusting:
Grated Cheddar – to taste
Method
Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
That food was incredible! We cleaned our plates completely.
TRES LECHES CAKE
This Homemade Oven Cleaner Will Have Your Stove Sparkling
