Full Recipe:
Ingredients:
500 g canned pineapple: Provides a juicy, sweet, and slightly tart flavor. Make sure to drain the pineapple well to avoid excess liquid.
1 ripe banana: Adds natural sweetness and a creamy texture to the dessert.
10-15 g gelatin: This ingredient helps to set the yogurt mixture. You can use gelatin sheets, powder, or agar-agar as a vegetarian alternative.
Cold water: Used to soak the gelatin before dissolving.
400-500 g yogurt: Opt for plain or vanilla yogurt. Full-fat or Greek yogurt will give a creamier texture.
100 g sugar: Sweetens the dessert to balance the tartness of the pineapple and yogurt.
Pineapple juice (optional): Adds additional flavor and can be used to adjust the sweetness if needed.
Directions:
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
Baked Crab Legs in Butter Sauce
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
Let’s search this image for the hidden spouse of the sailor!
Dirty or scratched glasses?
This cake is absolutely amazing, hands down one of the best I’ve ever made
Luscious Pineapple Cream Cheese Recipe
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
