Full Recipe:
Ingredients:
500 g canned pineapple: Provides a juicy, sweet, and slightly tart flavor. Make sure to drain the pineapple well to avoid excess liquid.
1 ripe banana: Adds natural sweetness and a creamy texture to the dessert.
10-15 g gelatin: This ingredient helps to set the yogurt mixture. You can use gelatin sheets, powder, or agar-agar as a vegetarian alternative.
Cold water: Used to soak the gelatin before dissolving.
400-500 g yogurt: Opt for plain or vanilla yogurt. Full-fat or Greek yogurt will give a creamier texture.
100 g sugar: Sweetens the dessert to balance the tartness of the pineapple and yogurt.
Pineapple juice (optional): Adds additional flavor and can be used to adjust the sweetness if needed.
Directions:
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
CHILE RELLENO CASSEROLE
Classic Pecan Pie Cobbler
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
PIONEER WOMANS APPLE DUMPLINGS
Frosted Orange Rolls
Scalloped Potatoes Recipe
Everyone Had A Crush On Her In The 1990s, But Today I Can’t Recognize Her
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients