Braised Oxtails | August 11, 2024

INGREDIENTS 

1 tablespoon olive oil

2 pounds oxtail, cut into 2-inch sections

1 tablespoon salt

1 small onion, roughly chopped

2 tbsp. minced garlic

1/2 cup red wine

1/2 cup Worcestershire sauce

5 cups beef broth

1 teaspoon course ground black pepper

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!