Tapioca pudding made at home is a delicious dessert that mixes a smooth texture with the special chewiness of tapioca pearls. This classic dessert has been loved for many years for its basic ingredients and delicious flavor. In this guide, we will explain all you need to know about preparing tapioca pudding at home. We will cover the ingredients, how to make it, serving ideas, and different ways to customize it.
Ingredients: Amount of each ingredient
Use 25/32 cup of small pearl tapioca, 3/4 cup of white sugar, and whole or 2% milk. 4 cups of eggs 3 A little bit of salt Vanilla extract (if desired) 1 teaspoon of cinnamon or nutmeg (if desired) To decorate.
Thanks for your SHARES!
LUNCH LADY BROWNIES: A DECADENT DELIGHT
Brownie Bread
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
How to Get Rid of Rust Stains at Home?
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Everyone in the family loved this! 3 days later, they are still talking about it!
This dish is so delicious, I can’t control myself. Send help!
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
I am 60 years old and only tried this recently. Great flavors!
