Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Put toilet paper in the fridge: the trick that solves a problem we all have
Italian Sunday Gravy Sunday Sauce!!
Positive You’re Not Going to Understand What This Is. Go ahead and disprove my assertions.
These babies are the best to make for a game night or Sunday football session!
Sliced Baked Potatoes
Honey Butter Skillet Corn