Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache.
Ingredients
Custard:
1 cup whole milk
⅔ cup heavy whipping cream
4 tablespoons unsalted butter
⅔ cup granulated sugar
Pinch of salt
4 large egg yolks
3 tablespoons all-purpose flour
2 tsp cornstarch
1½ teaspoons vanilla extract
Cake:
3 eggs
¾ cup white granulated sugar
⅓ cup water
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Pinch of salt
Ganache:
4 ounces semisweet chocolate, finely chopped
1/3 cup heavy whipping cream, boiling
Instructions
Custard:
Creamed Chipped Beef On Toast Is a Forgotten Classic
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
Walking Taco Casserole
Fajita Chicken Breasts Casserole
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
CAKE WITH PANNA COTTA AND STRAWBERRIES
The Sadly Secret Trick with Tea Bags in the Fridge 💥 (Ingenious) 🤯
Mother Forced Son to Sell the Car He Inherited – He Buys It Back and Finds His Grandfather’s Hidden Secret
BREAKING NEWS: Elon Musk Is Weighing CNN Acquisition To Set Things Right, Says “Our Country Will Be In A Better Place”
