Garlic Steak and Potato Foil Packs are a wonderful meal option for those who crave a hearty, flavorful dish that’s easy to prepare and perfect for any occasion. Whether you’re planning a casual family dinner, a backyard barbecue, or a camping trip, these foil packs offer a convenient way to cook a delicious meal with minimal cleanup. The combination of tender, juicy steak, seasoned potatoes, and a hint of spice from jalapenos, all enveloped in a buttery garlic sauce, creates a mouthwatering experience that will have everyone asking for seconds.
One of my fondest memories of this dish comes from a camping trip where we cooked these foil packs over an open fire. The aroma of the garlic butter and rosemary mingling with the smoky scent of the campfire was simply irresistible. Each bite was packed with flavor, and the cleanup was a breeze, making it a perfect meal for the great outdoors. The versatility of this recipe allows you to tailor it to your taste, making it a favorite for all ages and preferences.
Ingredients
2 pounds steak cubed, sirloin or your favorite cut
2 pounds red potatoes cut into bite size pieces
2 jalapenos finely chopped
6 tablespoons butter salted, softened
2 tablespoons parsley chopped
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons granulated garlic
1 tablespoon Worcestershire sauce
4 sprigs rosemary about 2 inches in length, optional
Instructions
Chicken Philly Cheesesteak Sandwich
HOW TO MAKE CHICKEN BREAD
Almond parfait: the recipe for a fresh and delicate dessert
Delish Chicken Noodle Soup
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Why put an onion under the bed?
Peach Cobbler Egg Rolls
For Years My Neighbor Comes Home for 15 Minutes in the Middle of the Day — I Finally Dared to Take a Peek
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
