Ingredients:
For the Crust:
1 1/2 cups vanilla wafer crumbs
2 tablespoons butter, melted
For the Filling:
1 (20 oz.) can crushed pineapple, drained
3/4 cup granulated sugar
1/2 cup cold water
2 envelopes unflavored gelatin
1 (8 oz.) package cream cheese, cubed
1 1/2 cups halved seedless grapes
1 (11 oz.) can mandarin oranges, drained and cut in half
1 (10 oz.) jar maraschino cherries, drained and roughly chopped
1/2 cup finely chopped pecans
2 cups whipped topping (such as Cool Whip)
Instructions:
Green Chili Mac and Cheese
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
None of the Kansas City Chiefs Players Participated in Pride Month Activities Under Coach Andy Reid’s Direction
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
How to grow strawberries in pots on the balcony
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
Cream Stuffed Cannoncini