Ingredients:
4 medium zucchini, sliced
1 cup vegan shredded cheddar cheese
1 cup vegan shredded mozzarella cheese
1/2 cup vegan bacon bits (or use tempeh bacon)
1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
1/4 cup diced red onion
2 cloves garlic, minced
1/2 cup dairy-free sour cream (such as cashew or almond-based)
1/4 cup vegan mayonnaise
1/4 cup nutritional yeast (for a cheesy flavor)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Incredibly tasty zucchini! No Meat!
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Cheddar Bacon Ranch Pasta Salad!
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl
When a young woman found an astounding find in her backyard, she was shocked!
4-Ingredient Sheet Pan Lemon Butter Shrimp
Dinner was a hit thanks to Mom, had to grab the recipe.
Outback Steakhouse Alice Springs Chicken
After approaching a Marine veteran he did not know, a man put this online.