Ingredients:
4 medium zucchini, sliced
1 cup vegan shredded cheddar cheese
1 cup vegan shredded mozzarella cheese
1/2 cup vegan bacon bits (or use tempeh bacon)
1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
1/4 cup diced red onion
2 cloves garlic, minced
1/2 cup dairy-free sour cream (such as cashew or almond-based)
1/4 cup vegan mayonnaise
1/4 cup nutritional yeast (for a cheesy flavor)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
Bake Cheesecake
Southern Fried Salmon Patties
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
1There Is Major Controversy After Ms. Alabama Is Crowned
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
The quickest trick to clean stoves and glass-ceramic hobs and make them as good as new
Woman punches veteran in the middle of a restaurant, then he epically silences her
Cinnamon Baked French Toast
